Thursday, January 17, 2013 from 6:00 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Spice up your dinner with this monthly program on culinary herbs and spices. Each month will have a different program covering things like herb pairings, beverages (think spiced wines and herbal liqueurs), tips on growing them yourself, and of course you'll get a small sample of the finish products at the end.
All for a mere $3 registration fee payable at the door.
January 17: Gardening with Herbs
- Caring for your garden
- Fresh vs Dried
- Wintering herbs successfully
Included for the $3 fee: tasty herbal treats and drinks.
Class will be taught by Susan Smith and Harriette Stoudt from the Conestoga Herb Guild.