A celebration of Spanish food and wine at Heirloom Cafe on February 10th, beginning at 6pm. One dish after another will be served, often family style, and four wines (two Crianzas and two Reservas) from the great Rioja producer Lopez de Heredia will be available by the glass:
2005 Cubillo Crianza ($9)
2003 Gravonia Blanco Crianza ($10)
2003 Bosconia Reserva ($13)
1996 Tondonia Blanco Reserva ($14)
Rumored desserts involve rice pudding and churros.
The cost for food, tax and tip is $50 per person.
Tickets are transferrable but non-refundable.