Easter Sunday Heirloom Supper Club, with a three-course family-style menu:
Roasted Spring Vegetable Salad
Lasagna Carbonara with English Peas, Braised Pork and Bacon
Swanton Strawberries with Shortbread and Whipped Cream
$40 per person including tax and gratuity.
Dinner begins at 6pm, there will be a special list of discounted older wines available for purchase, no corkage for bottles older than 2002.