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Heirloom Cafe hosts a leisurely six-course dinner featuring the following wines of Gerard and Jean-Louis Chave:
2008 St. Joseph Blanc 'Celeste'
2008 Hermitage Blanc
1999 Hermitage Blanc
2008 Hermitage Rouge
2000 St. Joseph Estate
1996 Hermitage Rouge
Bubbles will be poured at 5pm, the first course will be served promptly at 5:30. The menu is to be determined, it will include both seafood and meat, vegetarians can be accommodated with advance notice. Tickets are transferrable, but are non-refundable. Tax and gratuity are included.