Healthy Start Tour: What to Eat if You Leave Out the Wheat
Tuesday, October 14, 2014 from 6:00 PM to 7:00 PM (CDT)
San Francisco, California
London, United Kingdom
The variety of gluten-free foods continues to grow every day. Whether you're new to a gluten-free diet or simply looking for new products to add some variety to your meal planning, we're here to help you. Taught by Outpost nutritionist, Judy Mayer.
When & Where
Outpost Natural Foods
Serving the greater Milwaukee area since 1970, Outpost Natural Foods Cooperative operates four store locations and two market cafes. Co-owned by over 20,000 individuals from Southeastern Wisconsin, Outpost employs nearly 500 people, is a union employer represented by UFCW local #1473, as well as publishes an award-winning food and dining magazine (GRAZE). Outpost is the fourth largest cooperatively owned natural foods grocer in the country by sales volume.