Healthy Italian Cooking
Thursday, January 24, 2013 from 6:00 PM to 8:00 PM (PST)
Jump into the New Year with some healthy Italian inspired recipes. We'll start the evening teaching you how to make Kale Pesto Stuffed Mushrooms and Wild Mushroom Pizzettas, followed by an Apple, Fennel and Arugula Salad with Pomegranats. We'll finish off the evening with an Almond Lemon Torte.