Tuesday, January 22, 2013 from 6:30 PM to 8:30 PM (PST)
San Francisco, California
London, United Kingdom
Healthy cooking can be tasty and simple with the right ingredients and techniques. This class will look at one of peoples most favorite cuisines...Sushi.
Miso Soup - Kombu Dashi is critical ingredient that offers many health benefits and the base of a wonderful broth.
Salmon Nigiri - Fantastic Omega 3 fatty acids and Brown Rice make this simple bite a global favorite.
Kansai Style Bowl - Features a bowl of rice with a "Chefs" choice of toppings. We'll mix some protein with vegetables.
Avocado Hand Roll - Nori Seaweed is the vehicle for avocados and a few make a great meal.
Hosomaki - A traditional thin roll with usually a single ingredient and seaweed on the outside.
Healthy, fun and a great time.