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Healthy Cooking - South American

ITK Culinary

Tuesday, March 12, 2013 from 6:30 PM to 8:30 PM (PDT)

Healthy Cooking - South American

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Healthy Cooking - South America Sold Out Ended $90.00 $3.24

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Event Details


Chef Penny Luce, Natural Chef, gradated from Bauman College of Holistic Cooking and brings her craft to ITK in our latest series of Healthy Cooking Classes.  Her experience as a personal chef and caterer shines through in her class recipes which highlights our lower continental neighbors.

South American

Blood Orange Sangria

Smokey Aztec Posole Soup

Chili Chipotle Sweet Potato Fries with dipping sauce

Empanadas or Tamales made with seasonal ingredients and dipping sauces

Smokey Roasted Red Bell Pepper Quinoa Salad with slivered almonds and avocado

Mexican Hot Chocolate

Class begins at 6:30pm and last approximately 2 hours.

Cost is $90

Have questions about Healthy Cooking - South American? Contact ITK Culinary

When & Where


ITK Culinary
300 Turney St
Sausalito, CA 94965

Tuesday, March 12, 2013 from 6:30 PM to 8:30 PM (PDT)


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