Healthy Cooking - South American
Tuesday, March 12, 2013 from 6:30 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Chef Penny Luce, Natural Chef, gradated from Bauman College of Holistic Cooking and brings her craft to ITK in our latest series of Healthy Cooking Classes. Her experience as a personal chef and caterer shines through in her class recipes which highlights our lower continental neighbors.
Blood Orange Sangria
Smokey Aztec Posole Soup
Chili Chipotle Sweet Potato Fries with dipping sauce
Empanadas or Tamales made with seasonal ingredients and dipping sauces
Smokey Roasted Red Bell Pepper Quinoa Salad with slivered almonds and avocado
Mexican Hot Chocolate
Class begins at 6:30pm and last approximately 2 hours.
Cost is $90