Culinary Basics 4 Week Cooking Series- Mon 3/2/15 - 3/23/15 7-9:30pm
- Food & Drink
- Chef Eric's Culinary Classroom, Los Angeles CA
HEALTHY COOKING SERIES – 4 Weeks - Sundays, 8/4-8/25/13 -10am-12:30pm
Sunday, August 4, 2013 at 10:00 AM - Sunday, August 25, 2013 at 12:30 PM (PDT)
HEALTHY COOKING SERIES – 4 Weeks - $350
Sunday, 8/4/13-8/25/13 10:00am-12:30pm
Emphasis is placed on whole grains and the use of Healthy Cooking Oils
Everyone has been told to eat Healthier at some point in their lives. Chef Eric has spent years working on Healthier Recipes that are tasty and use unique ingredients for extra FLAVOR! Come join us for this exciting Series that will have you loving to cook and eat Healthier AT HOME!
Class #1 - Dry Heat Cooking and Sauces; Roasting/Grilling -Students learn Grilling and Roasting of Meats and Fish. Procuring, storing, marinating and serving are also covered.
Class #2 - Vegetables, Whole Grains and Vegetable Entrees - Here students will focus solely on vegetables and grains and how to prepare satisfying meals from them.
Class #3 - Moist Heat Techniques and Combinations; Steaming, Poaching, Braising, Stewing - The benefits of poaching and steaming are practiced. Stews and other braised dishes are also covered in this session.
Class #4 - Frying Techniques; Stir Frying, Deep Frying, Pan-Frying - In this session, students will prepare recipes using a Wok. Practical application of Healthy Fried Foods and Oils will also be taught.
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