Healthy Cooking - Gluten Free
Tuesday, March 26, 2013 from 6:30 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Chef Penny Luce, Natural Chef, gradated from Bauman College of Holistic Cooking and brings her craft to ITK in our latest series of Healthy Cooking Classes. Her experience as a personal chef and caterer shines through in her class recipes which highlights gluten free dining.
Gluten Free California Cuisine
Gluten Free Pot-Pies with roasted root vegetable
Rustic Butternut Squash Soup with rosemary and sage Garnished with homemade gluten free croutons
Broccoli Basil Quinoa Salad with toasted almonds and lemon zest
Gluten Free Dark Chocolate Ice Cream Sandwiches
Class begins 6:30pm and last approximately 2 hours. Cost is $90.