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Healthy Cooking Class- Sat, 6/14/14, 3-5:30pm-Eat Better!

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Saturday, June 14, 2014 from 3:00 PM to 5:30 PM (PDT)

Healthy Cooking Class- Sat, 6/14/14, 3-5:30pm-Eat...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Healthy 8 Tickets Ended $90.00 $5.94

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Event Details

Healthy Cooking $90 Sat, 6/14/14 3-5:30pm
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:
• Sautéed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
• Oven-Baked French Fries with Old Bay Seasoning (and Variations)
• Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
• Portobello Mushroom "Pizzas" Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
• Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
• Sautéed Mushrooms, Zucchini, Carrots, Celery and Onions
• Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric

OTHER CLASSES INCLUDE

Asian Cuisine $90 Per Person Sat, 6/7/14 2-4:30pm
Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include:
• Hot and Sour Soup with Tofu and Egg
• Traditional Steamed Rice
• Chen Pi (Orange Peel Chicken)
• Authentic Stir-Fried Shrimp with Peas and Ham
• Thai-Style Chicken with Spicy Curry Paste
• Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces

Wine and Food Cooking Class $90 Sat, 6/7/14 7-9:30pm OR Sat, 9/13/14 7-9:30pm
When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:
• Eggplant Fritters and Zucchini Fritters
• Fennel-Dusted Pan-Seared Scallops, Grilled Wild Mushrooms with Balsamic Vinegar Reduction
• Homemade Pasta with Tomato and Kalamata Olive Tapenade Sauce
• Sautéed Chicken Breasts with Sunchokes, Garlic, Capers, Sundried Tomatoes, White Wine
• Braised Lamb Stew with Wild Mushrooms, Garlic, Thyme, Parsley and Red Wine Vinegar
• Homemade Traditional Tiramisu for our Sweet Tooth

Couples Romantic Cooking 1 $200 Per Couple
Fri, 6/13/14 7-9:30pm OR Fri, 9/12/14 7-9:30pm
Ah, Romance! The hottest date is at Chef Eric's Culinary Classroom as you dine on:
• Rosemary and Oregano-Spiced Lamb Loin Chops
• Herb-Roasted Cherry Tomatoes
• Homemade Fettuccine Pasta
• Striped Bass poached in Wine with Tomatoes, Fennel Bulb and Mirepoix Vegetables
• Roasted Garlic Shallot Mashed Potatoes with Thyme
• Individual Chocolate Rum Mousse with Homemade Whipped Cream
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION - A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING

Cake Decorating - Basic $95
Sat, 6/14/14 10am-1pm OR Sat, 9/20/14 10am-1pm
Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings.
• Classic Butter Cakes
• Chocolate Butter Cakes
• Italian Meringue Buttercream
• Swiss Meringue Buttercream
• Chocolate Ganache Filling
• Chocolate Ganache Frosting

Candy Making For Sweets Lovers $90 Sat, 6/21/14 10am-1pm
Do you LOVE sweets like I love sweets? Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family! Recipes include delicious treats for special occasions:
• Mom's Toffee Almond Brittle Dipped in Chocolate/Nuts
• Delightful Hazelnut Divinity Fudge
• Chocolate Truffles rolled in Cocoa Powder
• Home Made Marshmallows -- great with Hot Cocoa
• Chocolate Feuilletine Pralines
• Old Fashioned Peanut Brittle
• Traditional Chocolate Nut Fudge

Spectacular Sauces $90 Per Person Sat, 6/21/14 2:30-5pm
Many students ask, 'How do I Spice up my entrees, side dishes and appetizers?' CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include:
• Master Sauces - Sauce Béchamel, Sauce Veloute, Sauce Hollandaise (and Variations)
• Basil Pesto Sauce
• Green Olive and Caper Tapenade
• Moutabel Sauce (Roasted Eggplant and Garlic Sauce)
• Mediterranean Tamarind-Almond Sauce
• Indian-Style Tomato-Onion Sauce
• Asian-Style Sesame Sauce

Spanish Cuisine $90 Per Person Sat, 6/28/14 2-4:30pm
Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes:
• Chorizo Sausage in Puff Pastry
• Chicken with Almonds, Sherry, Garlic and Onions
• Mixed Vegetable, Chicken, or Pork Paella
• Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
• Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
• Spanish-Style Custard

Couples Date Night Dinner 1 $200 Per Couple
Sat, 6/28/14 7-9:30pm OR Sat, 9/27/14 7-9:30pm
Enjoy the meal and socializing at a table romantically set with candles. Recipes include:
• Beef Tenderloin Filets with Red Wine and Mushroom Ragout
• Grilled Polenta with Parmesan Cheese
• Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese
• Pilaf-Style Long Grain Rice with Garlic and Thyme
• Fallen Chocolate Soufflé Cake with Homemade Whipped Cream
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION - A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES

 

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

 

Bring your creativity and questions as you explore Cooking and Pastry/Baking

to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

 

18-Week Master Chef Program - Certification Program

10-Week Master Baking/Pastry Program - Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week Vegetarian Series

Team Building Events for CORPORATIONS

Private Cooking Parties/Celebrations for Adults

KIDS Summer COOKING CAMPS

 

Gift Certificates Available Via Email - The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com

Sign up for our Newsletter - we'll send you Class Listings and Seasonal Recipes!

 

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

 

www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue - Los Angeles, CA 90064

Phone: 310-470-2640 - Fax: 310-470-2642

www.facebook.com/chefericsculinaryclassroom

www.twitter.com/chefericcrowley

www.instagram.com/chefericsculinaryclassroom

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Have questions about Healthy Cooking Class- Sat, 6/14/14, 3-5:30pm-Eat Better!? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where


Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064

Saturday, June 14, 2014 from 3:00 PM to 5:30 PM (PDT)


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