Kids Cooking Class - Asian Foods
- ITK Culinary, Sausalito CA
Our 3rd class explores the world of spices and herbs used to elevate your metabolism. Using household ingredients, we'll create mouthwatering dishes that makes healthy delicious.
Mulligatawny Soup - Full of spices and vegetables, this soup literally mean "Pepper Water" and jumps starts your digestion.
Saag Paneer - A classic dish of spinach and cheese where we'll substitute the Paneer with tofu.
Channa Dal Masala - Lentils offers plenty protein. Combined with and tumeric, ginger, coriander and more, the flavors build up to a pleasing symphony of flavors.
Quinoa Cauliflower Pulao - A simple dish using great ingredients with coriander and its plant offspring cilantro.
Basmati Rice with Cinnamon and Cloves - Spices are categorized into various groups under the principles of Ayurveda. Cinnamon and Cloves are considered warming spices and perfumes the rice with its aroma.
Cost is $65 for a single class or $300 for the series. Class begins at 6:30pm and last for approximately 2 hours.
Hosting the Bay's Best Cooking events for 5 years running. Our dockside venue is a great location for team building events and we also offer award winning catering services.
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