Skip Main Navigation
Page Content
This event has ended

Healthy Cooking Class 3

ITK Culinary

Tuesday, February 12, 2013 from 6:30 PM to 8:30 PM (PST)

Healthy Cooking Class 3

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Healthy Cooking Class 3 Sold Out Ended $65.00 $2.62
Healthy Cooking - All Classes Sold Out Ended $200.00 $5.99

Share Healthy Cooking Class 3

Event Details

Our 3rd class explores the world of spices and herbs used to elevate your metabolism. Using household ingredients, we'll create mouthwatering dishes that makes healthy delicious.

Mulligatawny Soup - Full of spices and vegetables, this soup literally mean "Pepper Water" and jumps starts your digestion.

Saag Paneer - A classic dish of spinach and cheese where we'll substitute the Paneer with tofu.

Channa Dal Masala - Lentils offers plenty protein. Combined with and tumeric, ginger, coriander and more, the flavors build up to a pleasing symphony of flavors.

Quinoa Cauliflower Pulao - A simple dish using great ingredients with coriander and its plant offspring cilantro.

Basmati Rice with Cinnamon and Cloves - Spices are categorized into various groups under the principles of Ayurveda. Cinnamon and Cloves are considered warming spices and perfumes the rice with its aroma.

Cost is $65 for a single class or $300 for the series. Class begins at 6:30pm and last for approximately 2 hours.

Have questions about Healthy Cooking Class 3? Contact ITK Culinary

When & Where


ITK Culinary
300 Turney St
Sausalito, CA 94965

Tuesday, February 12, 2013 from 6:30 PM to 8:30 PM (PST)


  Add to my calendar

Organizer

ITK Culinary

Hosting the Bay's Best Cooking events for 5 years running.  Our dockside venue is a great location for team building events and we also offer award winning catering services.  

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.