Ready to hang up the oven mitt after a long week, but still want to enjoy a healthy meal that tastes great AND fits your budget? Enjoy a satisfying four-course meal as you mingle with fellow healthy-eating enthusiasts. On the menu: Provencal Fresh Tomato Soup with Sprouted Grain Croutons, Summer Salad with Peach-Walnut Dressing, Quinoa, Sweet Potato and Sprouted Lentil Sliders with Cashew & Kamut Pilaf with Apricots, Raspberry Nice Cream. Space is limited & pre-registration is required. Please reserve your spot no later than Tuesday, June 18.
Please reserve your spot online in advance and pay the registration fee at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.