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Healing Effects of Whole Foods at Shoreline Center For Wholistic Health

Chef Bill Klar

Thursday, November 7, 2013 at 6:30 PM - Thursday, January 2, 2014 at 9:30 PM (EST)

Guilford, CT

Healing Effects of Whole Foods at   Shoreline Center Fo...

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The Healing Effects Of Whole Food 20 Tickets Ended $300.00 $8.49

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Event Description:

Come taste and listen to  Chef Bill Klar

 

 

Whole-food nutrition is based on natural, seasonally grown foods such as beans, grains, most vegetables, and greens. It has a close relationship with nature as it teaches us how to select foods that respond to the body’s natural rhythm thus restoring health and bringing about deep physical and emotional healing.
The practice of whole-food nutrition follows an ancient tradition that divides life into five seasons: summer, late summer, autumn, winter, and spring. Each season has many aspects; among them is a symbolic color, a representative element such as wood, earth or metal, specific tastes and foods that are recommended for that season, the organs that are best supported by those foods, and appropriate cooking methods for that time of year. By following this tradition, we not only become tuned into our own bodies but also sensitized to the healing properties of nature.
In the five week hands-on learning course you will learn:
- the fundamental components of a healthy diet and nutrition 
-which foods bring harmony to your body and which foods wreak havoc. 
You will go home with plenty of tools that will empower you, including recipes and handouts in each class that will further enhance your learning at home. 
Class Dates: Tuesdays  November 7,14,21, Dec 5,12

Testimonials:


"I invited Bill to my home because of his love of healthy foods and his exquisite added touch as a French chef. Others in my group had no idea what macrobiotic eating was and yet they are also taken by the flavor as well as the simplicity and healthiness in both the menu and the ingredients. This is a gift we gave ourselves and I look forward to each week to see what we will both learn and experience in the next class. Learning to eat healthy again, and this time with such delight in understanding the condiments, the spices, and the herbs that bring out the best in each recipe is such a joy. Bill adds his unique gift to an exciting and clean way of life." - Dorothy A. Martin Neville, PhD, LLC 


"When Bill initially presented the organic foods for preparation, most were not in my personal list of vegetables for digestion. Imagine my surprise and delight when the food was cooked and presented in the most mouth-watering manner and were absolutely delicious. I completely loved the fare despite my previous aversions to most vegetables. Bill is a superb cook with a flare for knowing what spices will infuse the food to their maximum flavors and he's educated me on how to love healthy foods. I now prepare my dinners as Bill has taught, organic, healthy, balanced and scrumptious." - Denise Landry

 

 

 

Shoreline Center for Wholistic Health 

35 Boston ST Guilford , CT

Tele 203-453-5520

Have questions about Healing Effects of Whole Foods at Shoreline Center For Wholistic Health? Contact Chef Bill Klar

When & Where


Shoreline Center For Wholistic Health
35 Boston Street
Guilford, CT 06437

Thursday, November 7, 2013 at 6:30 PM - Thursday, January 2, 2014 at 9:30 PM (EST)


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Organizer

Chef Bill Klar

Healing Effects of Whole Foods. Stage 4 surviving  cancer  Bill Klar uses his 20 years’ of professional cooking experience to encourage people throughout the state to rediscover their own healing abilities by switching from processed foods to organic whole foods. His students have called him “an inspiration” and “a very genuine, kind soul.”

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