Hazard Analysis and Critical Control Point (HACCP) Planning to Prevent the Spread of Invasive Species
Monday, January 27, 2014 at 12:00 PM - Tuesday, January 28, 2014 at 5:00 PM (EST)
San Francisco, California
London, United Kingdom
In this 2-day HACCP course participants will learn how to develop and implement HACCP plans for natural resource projects and research activities. An international standard process with practical examples, a case study, and hands-on exercises will be used to develop real-life HACCP plans tailored to their scope of work for reducing or eliminating the spread of unwanted species.
Participants will be able to:
- Use five integrated steps to identify potential pathways for invasive species and control measures;
- Draft plans with prescribed ranges, limits or criteria and corrective actions; and
- Create a reference source documenting best management practices and procedures.
For more information about HACCP, visit www.haccp-nrm.org.
Pre-registration is required. Cost for Jan 27-28 is $25, includes lunch both days and course materials. Register online and mail check payable to Friends of the Reserve with copy of registration confirmation to Rosalyn Kilcollins,108 Island Drive, Eastpoint, FL 32328. For more information contact Rosalyn Kilcollins at (850) 670-7708 or Rosalyn.email@example.com.