The 4th Annual Hawai’i Chocolate Festival, the State's premier showcase of locally produced products, returns on Saturday, February 22, 2014.
Chocolate-lovers will discover a showcase of all things chocolate!
Your admission ticket is $25 at the door and not only gets you into the festival to browse, learn about and shop for all things chocolate, but it also is your passport to 10 chocolate samplings of your choice from some of the state’s top chocolatiers. Entrance for children 10 and younger is free. Parents can share your passports with your children. Keiki will receive a special activities passport.
The event will be a celebration of all things chocolate featuring guest speaker, Doreen Pendgracs, Author, Chocolatour: A Quest for the World's Best Chocolate and chocolate molding classes plus educational and informational displays about locally grown cacao and how it is transformed into chocolate. This is the ultimate experience for chocolate connoisseurs. Sip and savor everything from chocolate beer to chocolate bacon. There will be live entertainment, chocolate molding classes, a Chocolate Inspired Spa, a Chocolate Garden, a Chocolate Tea House, and, of course, lots of chocolate tasting.
The mission of the Hawai`i Chocolate Festival is to stimulate global interest in Hawai`i’s emerging chocolate industry. The festival will partner with farmers, local business, educators and government to showcase and highlight chocolate products made exclusively from Hawai`i-grown cacao beans. Hawai’i is the only state in the U.S. currently growing cacao.
Presented by Special Events Hawaii and Waialua Estate with special mahalo to Guittard.
For festival information visit
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