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Having the Thyme of Your Life: Growing, Cooking and Preserving Herbs

Utah State University Botanical Center

Thursday, June 27, 2013 from 6:30 PM to 8:00 PM (MDT)

Kaysville, UT

Ticket Information

Ticket Type Sales End Price Fee Quantity
Members Ended $29.00 $2.59
Public Ended $37.00 $3.03

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Event Details

This class will cover the basics of growing, cooking and preserving herbs. Participants will learn how to make herb infused oil, which make great gifts and there will be a demonstration on how to make fresh pesto. It will be a deliciously fun evening!

The night will include the following events:

  • A presentation from a horticulturist on growing and caring for herbs.
  • A hands-on planting activity of an herb-filled planter (all participants will go home with one)
  • A demonstration of cooking with fresh herbs. We will be demonstrating making pesto and talking about freezing and using it later on. There will be a tasters table for all participants.
  • Information on drying and preserving herbs.
  • A demonstration on herb infused oils. All participants will go home with a 8.5 oz. of herb infused oil.

 

 

 

 

 


Have questions about Having the Thyme of Your Life: Growing, Cooking and Preserving Herbs? Contact Utah State University Botanical Center

When & Where



Utah House @ USU Botanical Center
920 South 50 West
Kaysville, UT 84037

Thursday, June 27, 2013 from 6:30 PM to 8:00 PM (MDT)


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