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Haute Disco w/ Lauren Lane (Saved/Visionquest)

Kinda Super Disco

Saturday, October 5, 2013 from 7:00 PM to 10:00 PM (PDT)

Houston, TX

Haute Disco w/ Lauren Lane (Saved/Visionquest)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Presale Ended $10.00 $1.54

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Event Details

 

Great beats and serious eats!

Nu-School, presented by Kamyar Ansari, invites you to join us at Capitol Bar for a very special event.

Haute Disco a celebration of music and food.

Come have an amazing meal provided by some of Houston's top Chef, working in the best restaurants including the famed Uchi. While you feast on your lavish dinner in Capitol Bar's fantastic patio, your musical atmosphere will be provided the hottest DJs in Houston and for dessert we have brought you one of the most cutting edge DJs relevant now:

LAUREN LANE 
(Saved/Visionquest)

Opening Acts by


James Reed // Kinda Super Disco 

Josh Dupont // Nightshade Music 

Mishka // Green Card
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Tickets sold online and at the door.

www.hautedisco.eventbrite.com for pre-sale tickets

Pre-sale entry $10

Pre-sale entry with dinner $25

Regular admission $15

Dinner $15

Doors at 6pm.

Dinner will be served all day. Only 200 portions will be prepared, so to insure your meal it is best to purchase online.


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Menu created and provided by 

Chef Brandon SIlva 
Chef Albert Vasquez 

Haute Disco Menu

HTX Street Corn

Roasted Corn, Brown Butter, Corn Nuts, 



Bar-B-Coa Slider

Beef Cheeks, Tomatillo Chow Chow, Onion Bun



Buffalo Wing Pork Rind

Condiments of Buffalo wings


Snow Cones

Cucumber, Pickles, Chile Salt


Biography:
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Chef Brandon Silva counts with 10 years of experience, ranging all from casual to fine dining, 
in traditional and contemporary settings. A native Houstonian, a believer of his city, Brandon 
went to the Art Institute of Houston for a Culinary Degree. After accomplishing success in many 
kitchens,(Brenners, Brennans, Pesce, Bedford) Brandon fell in the heavenly kitchen (or food lab) of 
Uchi Houston, where it all came together, as the pieces of his culinary puzzle.
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Albert Vasquez

Born and raised on the South Texas Coast, Albert Vasquez began his restaurant career at the age of 15 
butchering freshly caught fish from the gulf in Port Aransas. He received his education in Business and Micro 
Economics in San Antonio. Albert has aided in managing such iconic Houston restaurants such as Aries, 
Gravitas, and Benjy’s in the Village. He moved back to San Antonio in 2009 to open the city’s first gastro 
pub called The Monterey. In 2011 Albert was the third Chef in the San Antonio Express News history and 
the youngest to receive a perfect four-star review for The Monterey. Aside from a strong business sense and 
culinary talents Albert is also a musician and artist. His most recent mosaic mural is privileged to be a permanent 
installation in the EaDo district of Houston.

Have questions about Haute Disco w/ Lauren Lane (Saved/Visionquest)? Contact Kinda Super Disco

When & Where


Capitol Bar
2415 Main St
Houston, TX 77002

Saturday, October 5, 2013 from 7:00 PM to 10:00 PM (PDT)


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