Wednesday, December 5, 2012 from 11:00 AM to 1:30 PM (PST)
San Francisco, California
London, United Kingdom
Come join us for a class on Hanakkah classics led by Chef Nancy Holland, who graduated from the Bauman College for Holistic Cooking. She shares her childhood recipes in this class using the finest ingredients from local providers.
Faux Chopped Liver Pate (Lentil Pate)
Brisket with roasted figs, port wine and portabello mushooms
Spinach and Potato Latkas, homemade applesauce and greek yogurt
Sauteed Greens with Garlic and Chili flakes
Cost is $75 and class begins at 6:30pm. Most sessions last 2-3 hours.