Do it yourself!
Get hands-on with Punk Domestics’ Sean Timberlake as he shares his tips on making kimchi and sauerkraut in a special fermentation class. He’ll share the secrets to pickling and preserving so you can recreate the delicious results at home.
Found in 2010, Punk Domestics is a website created for the hardcore do-it-yourself (DIY) food community. Upon joining, members contribute and share their favorite experiences in home food preservation including canning, preserving, pickling, making cheese and more.
He’ll be joined by Nicole Kramer Easterday of FARMcurious, a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
Tickets are $15 and include all supplies needed. Space is limited so reserve your spot today!