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Hands-on cooking class "The odd couple" (spring edition)

ChefFed

Saturday, March 9, 2013 from 2:00 PM to 5:00 PM (PST)

Hands-on cooking class "The odd couple" (spring...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Hands-on cooking class "The odd couple" (spring edition) Ended $120.00 $0.00

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Event Details

The world of tastes is endless and yet one tends to stay within strict boundaries.

Cheffed is known to break these boundaries and all the rules a chef was taught. He adds asparagus to a desert or he flavors a grapefruit with garlic.

By breaking up tastes into families, such as Marine, Earthy, Floral, Spicy, Grassy etc., and bringing them back together in ways like no cooking culture has ever done it, cheffed opens a completely new world of sensations to the palate.

At this cooking class you will be guided by cheffed, a Michelin star rated chef, through the world of spring and summer tastes, such as strawberries, coriander, parsley, mango, sage or cilantro.

You will learn to break these tastes up into families, cross the boundaries of tradition and common-sense and bring them back together in a way you would never expect.

You will cook and savor a three course meal that will not only trigger your palate, but also your nose, your eyes, ears, hands and your mind.

This class is hands-on and takes place in a beautiful lower east side loft. After preparing your dinner with cheffed, you will sit down and enjoy the three courses you cooked.

Have questions about Hands-on cooking class "The odd couple" (spring edition)? Contact ChefFed

When & Where


Sex on the Table Cooking School by ChefFed
East 1st Street
New York, NY

Saturday, March 9, 2013 from 2:00 PM to 5:00 PM (PST)


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Organizer

ChefFed

At the age of 25 Swiss-born ChefFed received a Michelin star alongside Chef A. Blockbergen at the Auberge du Raisin on Lake Geneva. ChefFed has since cooked in some of the finest restaurants in Europe and the United States. From the outset of his culinary career, he saw the art of seduction as an inherent part of cooking and he viewed aphrodisiacs as a huge part of the equation. And Sex on the Table was born. ChefFed’s mission is to tantalize his guests’ senses with every dish he prepares.

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