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HADDA’s Culinary Excursions: Knife Skills

HADDA

Wednesday, March 26, 2008 from 6:00 PM to 8:00 PM (CDT)

Cedar Rapids, IA

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Member Ended $15.00 $0.99

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Event Details

HADDA’s Culinary Excursions: Knife SkillsInstructor: Chef Josh Delperdang Objectives:
  • Participant will learn basic cutting techniques using fruits and vegetables. The fruits and vegetables will be used in creating a fresh mango salsa with baked tortilla chips and Italian bruschetta on baguettes.
  • Participant will discover how to incorporate fresh herbs in cooking. Fresh herbs will be infused into oil and sorbet.
  • Participant will be able to discuss sharpening options, knife care and cutting board options.

    Wednesday, March 26, 20086:00 – 8:00 p.m.  Edgewood Rd Hy-Vee Club Room5050 Edgewood Rd NECedar Rapids, Iowa 52411Store phone: 319-378-0762
About the Chef:Joshua Delperdang9s family always thought his natural artistic abilities would land him a career involving drawing or illustrating.  That9s why it was somewhat a surprise to them when he announced plans to leave his hometown of Keokuk, Iowa and head for Houston, Texas to attend culinary school.  There he earned his degree in Culinary Arts and trained under Chef Robert DelGrande at Houston9s Five Star restaurant, Cafe Annie, well-known for innovative Southwestern cuisine.  In 2004 Joshua returned to Iowa with his Texan bride to start a family and his new career.  He was most recently the sous chef at Winifred9s and is currently the executive chef at Vino9s in Cedar Rapids, Iowa.
Have questions about HADDA’s Culinary Excursions: Knife Skills? Contact HADDA

When & Where



HyVee
5050 Edgewood Rd. NE
Cedar Rapids, IA 52411

Wednesday, March 26, 2008 from 6:00 PM to 8:00 PM (CDT)


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Organizer

HADDA

Hawk-i Area District Dietetic Association' Experts in the Field of Nutrition.
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