San Francisco, California
London, United Kingdom
Join Massimo De Luca of Gustosia to learn about the world of Italian-style patesserie and gelato making. Raised in the gelato business in Italy and trained as a pastry chef, Chef De Luca will show how Gustosia flavoring compounds and bases can be utilized in a variety of applications. Taste the delicious flavors of Italy, reinvented for the modern palate!
This registration is for the demonstration on Monday, Feb 18th only.
If you are interested in learning how to make gelato, please consider our one-day hands on workshop on Thursday, Feb 21st. Please visit www.gustosiahandson.eventbrite.com.