The classes will be taught by Gustation: 6's two collaborating Chefs Simone and Giuseppe. These two Milanese and Neapolitan Italian Chefs will be bringing student to their customized station where true Italian traditions and cultures meet new senses of culinary experience.
Below is the extended description of our 4 weeks course.
FOUR WEEK COURSE with Complimentary Prosecco / Wine
Every Monday, 11 am - 1 pm
Besides making the food the class will touch: how to better preserve your dish and how to cook, the history of the dish and its pairing with other food.
Besides making the food the class will touch: the history of the dish and how to cook it, how to better preserve your sauce.
Besides making the food the class will touch: the history of the dish, the quality and the variety, how to cook the dish, “mantecatura” and different way to use the rice.
Dessert “al cucchiaio”
Besides making the food the class will touch: how to better preserve your dish, difference between milk and cream, flours.
You will not only be working with the chefs in an intimate surrounding, learning and interacting, you will also get to taste all the food you and the chefs make, along with our chef's personal choices of Prosecco/Wine each class to make a fabulous toast! We look forward to meet you all!
Visit us and support us@
www.google+ : Gustation6
Yelp: coming soon
Feel free to contact us with any questions.