These delightful, paper thin, French pancakes are back in vogue and ready to play a starring role at your next brunch or dinner party. Join Chef John Allen and Sous Chef Cody from Aviary Café and learn how easy it is to make crepes. After enjoying their delicious crepe creations, you’ll be inspired to fill your own at home with fresh ingredients, creating flavorful parcels adorned with luxurious sauces.
- Great White Pizza Crepes
- Country Ham and Gruyere Cheese Sauce Crepes
- Melted Caramel with Smoked Sea Salt Crepes
Originally from central California, Chef John Allen grew up literally with food in his blood. One of his grandfathers was an accomplished firehouse cook; one of his grandmothers made the best biscuits and gravies in all the golden state. John recently completed culinary school, graduating at the top of his class, and winning numerous awards and accolades. Sous Chef Cody grew up in a farming family, where fresh natural ingredients served as the core of family meals. After working in restaurants thru his teen and early adult years, Cody enrolled at Le Cordon Bleu in Austin, TX, finishing at the top of his class.
When & Where
Taste Culinary Classroom | by Price Cutter
At Price Cutter, we believe that great cooking begins at the grocery store. Taste Culinary Classroom is dedicated to sharing cooking knowledge from the basics to the extraordinary, and everything in between.