Think Camp. Think Grrls Camp. Think Grrls’ Meat Camp. This time we’re the ones running the show…
- Who are the women in the butcher’s aprons in France?
- Who grows the beef, pig and poultry that end up on our plates?
- Who butchers it, cooks it, and serves it to the table?
- Why do a Grrl’s only Meat Camp?
- Come find out for yourselves... you are a part of the show.
September 18-24 2011. Southwest France. Kate Hill's Camont.
DATES: Arrive Sunday afternoonSeptember 18; Depart Saturday morning September 24 2011. Fly into Paris, Bordeaux or Toulouse then train to Agen. Camont is just 15 minutes away and we'll make sure everyone gets picked up.
COSTS: This is a Kitchen-at-Camont sponsored event. The 200 euro fee helps cover our food costs.
SLEEP: I’ve got places to camp out at Camont- the Gypsy Caravans (sleeps 3), the Summerhouse (sleeps 1-2), and the Julia Hoyt (sleeps 3) for free. After that, we'll stick up tents or there is a sweet inexpensive hotel nearby (about 50€ a night).
EAT DRINK & BE MERRY: Your 'ticket' money goes into a ‘cash kitty’ for food, drink & frivolities at Camont. Dinners or lunches out, pique-nique and aperitifs will be Dutch Treat.
GET UP & GO: we'll pitch in to rent additional cars as needed. Be prepared to share the costs of rental and gas.
When & Where
Kate Hill's Kitchen-at-Camont
Kate Hill's Kitchen-at-Camont is a creative culinary retreat producing workshops in southwest France and the USA. For further informaiton about all our programs consult www.kitchen-at-camont.com.