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Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013

Kate Hill's Kitchen-at-Camont

Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)

Grrls Meat Camp Modern Butchery for Women Masterclass...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Two-Day Masterclass & Workshop
Two day master class and workshop instruction including materials, knife, apron, book, meat fee and morning snack, lunches, & two suppers.
13 Tickets Ended $875.00 $0.00
Contribution to Grrls Meat Camp 'Scholarship Piggy Bank' Ended

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Event Details

Grrls Meat Camp® presents

Modern Butchery for Women

 

The Art of Beef Cutting  &  The French Pig  

Kari Underly & Kate Hill

 “A Grrls Meat Camp® Masterclass & Workshop for Women by Women”

 Hosted by Tricia Houston & Napoleon Ridge Farm, Napoleon KY

April 12-14, 2013

Are you a Farmer? A Butcher? A Cook? And a Grrl?

Join us for Two Days of Expert Demonstration & Hands-On Butchery with Master Butcher Kari Underly- Author of ‘The Art of Beef Cutting”& Founder of Range Inc. and Charcuterie Teacher Kate Hill- Grrls Meat Camp® Founder & Charcuterie-at-Camont- France 

Interested in improving and refining your meat cutting techniques, butchery skills, charcuterie, and meat cooking practices? Join us for the first ever, two-day hands-on workshops and demonstration master classes only for women co-sponsored by Grrls Meat Camp®. Learn about beef and pork anatomy; hone your knife skills; make value-added charcuterie products; create a nose-to-tail butchery approach to your business including costing & marketing.

Grrls Meat Camp® founder and teacher Kate Hill and Kari Underly, master butcher and founder of Range Inc., have created a comprehensive, instructive and inspiring butchery and charcuterie workshop for women working with meat- on farms and ranches, in butcher shops, and in restaurants. Hill and Underly offer a thoughtful and thorough hands-on learning experience to further your own meat-centric world in a non-competitive environment- just for women. Learn, improve and join an active sisterhood of Grrls Meat Camp colleagues*. 

 

Workshop Price: $875 

Includes: 15 hours instruction, carcass costs, morning coffees, lunches and BBQ supper. Copy of Kari Underly’s The Art of Beef Cutting and Charcuterie-at-Camont workbook, boning knife, apron & charcuterie-to-go made in class. Does not include: travel, accommodation or other personal expenses. A portion of all workshop fees go to support the Annual International Grrls Meat Camp Rendezvous and Scholarship Piggy Bank.

 

Dates:  

               Friday April 12- Local Grrls Meat-Up for cocktail and dinner. Open to all Grrls

               Sat-Sunday April 13 & 14- Masterclass & Workshop (fee $875)

               Sunday April 21 Guys & Grrls Potluck BBQ Scholarship Fundraising Supper included for workshop participants (scholarship donation at door)

 

Location: Napoleon Ridge Farms  http://www.napoleonridgefarm.com/

Accommodation: Ramada Inn Sparta has given us a special rate; jsut tell them you are with the Grrlsm Meat Camp Workshop. 

http://www.ramada.com/hotels/kentucky/sparta/ramada-sparta-ky/hotel-overview  


*Grrls Meat-Up on Friday evening & the Guyz & Grrls Potluck BBQ Fundraising Supper on Sunday evening are extra special events open to non-workshop participants. Grrls Meat Camp® Rendezvous is planned for January 2014 Los Angeles. Contribution to the Grrls Meat Camp Scholarship Piggy Bank is possible by adding a donation ticket.

Have questions about Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013? Contact Kate Hill's Kitchen-at-Camont

When & Where


Napoleon Ridge Farms

Napoleon, KY 41095

Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)


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Organizer

Kate Hill's Kitchen-at-Camont

Kate Hill's Kitchen-at-Camont is a creative culinary retreat producing workshops in southwest France and the USA. For further informaiton about all our programs consult www.kitchen-at-camont.com.

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