Grilling Seafood with Chris Schlesinger
Tuesday, July 9, 2013 at 6:30 PM (EDT)
If you need proof of the long-standing relationship between grilling and the ocean, look no further than the beaches of the world. In this cooking demonstration, restaurateur and cookbook author Chris Schlesigner will share the seafood grilling techniques he uses. He'll cover grilled shellfish, shrimp, fish steaks and fillets. He'll share his three secrets for how to keep your seafood from sticking to the grill grate. Paired with the food for this class will be a thirst quenching line-up of summer wines for you to sip on while you learn from the master.
NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.