San Francisco, California
London, United Kingdom
Join Green Vegetarian Cuisine® Chef Mike and Bakery Chef Cece for a class on Southern Kitchen Essentials on Tuesday, June 25, 6:30 p.m.
We'll be covering knife skills, sharpening knives, and how to make simple Southern recipes from items in your pantry.
Any guesses what potliquor is? Join us to find out at the Culinary Institute of America's (CIA) Kitchen Classroom, which is the top-notch culinary learning environment in the US.
Learn to make:
1. Potliquor & Cornbread
2. Tofu Oat Burger Patty
3. Lentil Beet Steak
4. Quinoa with Dried Berries and Collards
5. Cornbread Sweet Potato
6. Cinnamon Roll
All dishes prepared will be vegan. All recipes used can be prepared vegetarian or vegan.
During the class you'll receive a four course meal, drink and recipes.
Seating is limited.
Cost: $25/prepaid and is nonrefundable.
ACCESS: Enter the kitchen from the south side of the 2nd floor CIA Parking Garag