From all over Southern and Central California, organic farmers, ranchers, wine makers and renowned chefs will contribute their expertise and their foods to serve up The Ecology Center’s fifth annual Green Feast.
Green Feast raises funds for educational programs at the South Orange County non-profit. Founded by Evan Marks, the five-year-old learning facility offers programs for school children, families and adults interested in learning about practical environmental solutions.
The Feast will take place from 4:00 p.m. until after dark. Dinner will be served on tables dressed in white linens and candles, set up communal-style next to The Ecology Center. For further details visit TheEcologyCenter.org.
Tickets for Green Feast are $200 for members, $250 for non-members. General sale begins on July 15, 2013. Pre-sale to current members begins July 1, 2013; pre-sale purchase instructions were emailed to current members. The available number of $200 discounted tickets per member depends on level of annual membership:
- INDIVIDUAL ($50) - 1 ticket
- FAMILY ($100) - 2 tickets
- ADVOCATE ($250) - 4 tickets
- STEWARD ($500) - 8 tickets
- SUSTAINER ($1000+) - Please contact us for special options.
Current membership status will be verified upon receipt of your ticket order. If you know your membership has expired and you would like to renew, contact membership via 949.443.4223 or firstname.lastname@example.org.
***DUE TO THE LIKELIHOOD OF SELL-OUT, TICKETS ARE NON-REFUNDABLE.***
For tax purposes, non-deductible ticket value is $75; any amount beyond that is considered a tax-deductible donation to The Ecology Center, 501(c)(3), Federal EIN# 80-0308638.
When & Where
The Ecology Center
The Ecology Center seeks to bring all members of the community together in a solutions-based educational setting to create a healthy and abundant future for all of Orange County. The Center highlights empowering and cutting-edge environmental perspectives that can be applied to our day-to-day lives, making it possible for us to coexist with a thriving environment.