Great Meals in a Tiny Kitchen: Thanksgiving
Tuesday, November 13, 2012 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $60
Thanksgiving can present challenges for even the most organized home cooks. But when you’re dealing with the constraints of a tiny apartment, it all seems even more overwhelming. Never fear! You’ll be surprised at just how much you can do ahead of time, and how many clever ways you can keep several dishes working at once—even in the tiniest of spaces. This class will help you plan and prepare, so you can actually enjoy your guests on the Big Day.
On the Menu: Roasted Tomato & Tarragon Soup; Classic Roast Turkey with “Tiny Kitchen” Gravy; Make-Ahead Truffled Mashed Potatoes; Autumn Plum Tart.
Instructor: Chef Carl Raymond, Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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