Put training behind your gluten-free menu!
Join the National Foundation for Celiac Awareness at Heartland of America’s Gluten/Allergen Free Expo and learn how to make your kitchen GREAT.
Gluten-free cooking goes beyond simply using gluten-free ingredients. The National Foundation for Celiac Awareness' GREAT Kitchens program teaches chefs, servers and other foodservice professionals how to prepare and serve gluten-free meals safely.
Learn essential protocols and earn the trust of gluten-free diners when you implement GREAT Kitchens. Earn the GREAT Seal of Approval, market your achievement, and gain new loyal customers.
Date: Sunday, September 23, 2012
Time: 3-4:30 p.m.
Where: DC Centre
11830 Stonegate Drive
Cost: $150 per restaurant location and $25 for each additional employee per location
- Understanding the gluten-free guest
- Identifying and sourcing ingredients
- Front-of-house tips
- Back-of-house protocol
- Gluten-free training manual
Take the course. Pass the test. Be GREAT.