Hands-On with Dietitian Jessica Dugan
Thursday, October 25, 6 p.m. – 9 p.m.
The proof is in the Pearled Barley! The health benefits of whole grains are widely known, and now, widely available. Our Bulk Food Department is loaded with the likes of Quinoa, Farro, Freekeh and Bulgur. Join us as Jessica shows us how to go with the grain! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.