Northeast Florida’s most prestigious culinary competition returns to the gorgeous TPC Sawgrass Clubhouse in the spring of 2014. Once again, eight of the city’s top chefs (four per team) will gather to cook and compete, all to the delight of a hungry audience.
Great Chefs IV will take place the evening of Thursday, March 20. Cocktail hour begins promptly at 6 PM. Please be on time because each team will have a cocktail that will be apart of the final scoring. The four-course dinner will start at 7 PM. Dinners will be treated to four individual courses (eight dishes in all, two per course) prepared by the dueling teams and paired with wine. Patrons will judge each course, picking one favorite dish from the two served. Ballots from each course are then collected and tabulated, with an invited panel of judges serving as the final arbiter in the event of a tie.
Only 160 tickets will be offered. Tickets are $175 per person (and must be purchased in pairs), with proceeds benefiting Second Harvest. The locally based non-profit will also host a foodie-themed silent auction, with bidding open throughout the event. Please note: The event has always sold out well in advance.