Sauvignon Blanc and Cabernet Sauvignon are related, as the Sauvignon part of their names suggests. In fact, if you cross Sauvignon Blanc with Cabernet Franc, the result is Cabernet Sauvignon. Today, the relationship is more like siblings, and Cabernet is seemingly the bigger, older one.
In this class, we'll taste a world range of SB and Cab so we can taste how they are the same across the planet, but also how they are different. Get ready to go deep into Bordeaux territory.
Bread, cheese, olives, meats, antipasto served with class.
WINE MENU (tentative)
Henri Bourgeois "La Petite Perriere" | Loire Valley SB, light and easy
Chateau Coucheroy | What white Bordeaux means
Kim Crawford Sauvignon Blanc | Lean, crisp, zippy unique NZ style
Murphy-Goode "The Fume" | Re-invented California Sauvignon Blanc
Chateau Fonbadet | Red Bordeaux, mainly Cab with a little Merlot blended in
Viu Manent "Gran Reserva" Cabernet Sauvignon | Chile makes some of the world's best Cab values
Hess Mt. Veeder Cabernet Sauvignon | Why California Cabernet Sauvignon exists
de Bortoli Cabernet Sauvignon | Little Cab remains in Australia after Shiraz moved in
Teacher: Jonathon Alsop
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