San Francisco, California
London, United Kingdom
Cassie Piuma, Oleana Chef de Cuisine, will be with us to highlight whole grains and vegetable cookery to create a rich, balanced, vegetarian meal. Learn easy ways to nix the white flour and rice - and incorporate more whole grains! We will be using grains like grano, farro, bulgur, amaranth and quinoa to create Veggie Dolmas, Whole Grain Risotto, Hot & Cold Kibbeh and Hearty Soups & Salads. We’re also happy to announce our friends at Oldways and the National Whole Grains Council will be with us, too. Learn about the differences of whole grains, preparation, and also where to find them locally grown!
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!