Friday, August 15, 2014 from 6:30 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Celebrate the accomplishments of our Class of 2014 with a catered dinner, meaningful and fun program, and elegant, catered buffet by All Seasons, All Reasons Catering.
Grilled Tri Tip with creamy horseradish & stone ground mustard
Grilled Chicken & Pesto Linguini tossed with artichokes, tomatoes & mushrooms topped with parmesean cheese.
Garlic Chive Mashed Potatoes
Grilled Seasonal Vegetables tossed in special dijon balsamic marinade
Fresh Seasonal Fruit
Garden Green Salad served with ranch and Italian dressing
Please contact the organizer for a specialized menu concerning allergies or other special dietary needs. Refunds will be granted until August 10 (any service fees will not be refunded).