Hands-On with Alex Fabien
Tuesday, June 4, 6 p.m. – 9 p.m.
This isn’t chip chopped ham! Chef Alex loves to mix up vegetables, meats cheeses and breads in unique combinations to make mouth-watering sandwiches you can’t resist. And don’t forget the pickle! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.