Hands-On with Mario Porreca
Tuesday, August 26, 6 p.m. – 9 p.m.
Who doesn't love a good sandwich? If your like us, you won't want to miss this class where you’ll make and eat Blue Cheese Chicken Salad, Crab and Avocado on Roasted Garlic Bread, a Steak and Cheese Calzone and that’s just for starters! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.