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Gourmet Cooking Series - Class 4

ITK Culinary

Sunday, September 29, 2013 from 10:00 AM to 1:00 PM (WEST)

Gourmet Cooking Series - Class 4

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Gourmet Cooking Series - Class 4 20 Tickets Ended $85.00 $3.12
Gourmet Cooking Series - All Classes 20 Tickets Ended $300.00 $8.49

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Event Details

Our four class series is based upon The Joy of Cooking and our last class is focused on baking.  We'll do a combination of savory and sweet in this session.  

Quinoa Stuffed Mushrooms - Cremini mushrooms are filled with an assortment of herbs, cheese and quinoa in a lovely two bite hor d'ouver.

Roasted Pork Loin - This juicy succulent roast is a perfect quick choice for an easy yet substantial meal.

Fennel and Beet Salad - Coated with olive oil then baked off releases the slight nuttiness of these root vegetables.

Homemade Mac and Cheese - Four cheeses accompany a Bechemel and topped with crunchy panko in our rendition of an American classic.

Cream Puffs with Vanilla Whipped Cream- So easy you'll make these treats over and over.  

Cost is $300 for the series or $85 per class.

Have questions about Gourmet Cooking Series - Class 4? Contact ITK Culinary

When & Where

ITK Culinary at Paulding and Company
1410 62nd St
Emeryville, CA 94608

Sunday, September 29, 2013 from 10:00 AM to 1:00 PM (WEST)

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