Gourmet Cooking Series - Class 4
Monday, February 24, 2014 from 6:30 PM to 8:30 PM (AZOT)
People often make a distinction between cooking and baking. We tend to agree. In this class, we'll hone our baking skills from the beginning of the meal to the end.
Foccacia - The classic soft and herby bread is so easy to make, but dissappears, so you'll be making this often.
Spanikopita - A delicious way to get your vegetables. The addition of feta cheese makes these triangle puffs irresitable.
Meat Loaf - Herbs and spices combine to flavor our loaf and just the right amount of bread crumbs and eggs keep it moist. A true comfort food.
Roasted Rutabaga and Kolrabi - These root vegetables are gaining a resurgence in the past few months. By roasting them, we'll draw out a bit of the natural sugars and let them caramelize slightly.
Rustic French Apple Tart - We can be flexible with the fruit, but once you get the crust down it should be a go to favorite.
Cost is $85 for a single class or $300 for the series.