In our second class in the series, we'll focus on recipes that are great for entertaining. Don't get stressed out for your next party, just follow our plan to begin prep work early and the recipes we'll make will entertain a crowd, but still allow you time to enjoy the party.
Crispy Salmon and Shrimp Cake with Sweet Chili Sauce - Bite size hor 'dourves coated with panko and fried till crisy are always a crowd treat.
Roasted Cauliflower and Leek Soup - Winter is a great time to warm up with this delicious soup that gains flavor from roasting the cauliflower before making the soup.
Lamb Skewers - Its simple to put together this dish the night before your party and eliminate the cleaning on the day of. Served with a mint yoghurt sauce, this dish draws rave reviews.
Pav Bahji - A street food in India, these are chickpea sliders in tonights class. If you have vegetarians to feed, this is the dish to do it.
Cream Puffs - A pate a choux batter quickly becomes airy and light puffs that are great filled with whipped cream or mascarpone.
Class begins at 6:30pm and last for approximately 2 hours.
Cost is $85 for an individual class or $300 for the series.