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Gourmet Cooking Class 4

ITK Culinary

Multiple Dates

Gourmet Cooking Class 4

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Event Details

In the last class a four part Cooking Series, we’ll guide students through baking various dishes.  First is a Chicken Jambalaya that is a super easy one pot meal.  Next is Chicken Tetrazzini cassarole with macaroni that will become one of our family favorites. The perfect complement to these dishes are Parker House rolls that are receptive to butter, meat, jam, or cheese.  Last is a Geniose cake with buttercream frosting   Cost is $85 each or $300 for the series.  Class begins at 6:30pm.

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