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Gourmet Cooking Class 3

ITK Culinary

Multiple Dates

Gourmet Cooking Class 3

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Event Details

The third class in our series focuses in on the Foods We Heat from The Joy of Cooking with recipes from various chapter.  First is a piquant Mulligatawny Soup with a Coconut Milk fisish.  Next is a classic vegetable Timbale with Mushrooms and Spinach.  This custardy dish is a classic revival that is perfect for entertaining.  Brining helps keep meats moist and we'll make perfect Pork Chops with a quick and easy brine.  Lastly, for dessert, the class will make a Kuchen cake that is topped with Streusal.   Class begins at 6:30pm and last approximately 2 hours.  Cost is $85 for a single class or $300 for the series.

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