Mike Kelley of Goose Island is landing in our City with some of his favorites and rarest beers. Join Mike as he offers insight into these beers and food pairings. The menu includes:
Bourbon County Backyard Rye
Deviled eggs pickled with beet juice and yolks with cornichons, house aioli, dijon, and scallion.
Paired with Illinois IPA
Bibb salad with basil, mint, sunflower seeds
Paired with Ogden Belgian Style Tripel
Chicken and waffles with mustard maple syrup
Paired with Class O’88 Belgian Strong Ale
Pork belly confit with crispy skin and apple slaw
Paired with Madame Rose Belgian Style Flemish Red
Liege waffle with seasonal fruit, mascarpone
Paired with Bourbon County Coffee Stout
When & Where
If Belgian Monks lived in Portland, this would be their watering hole. Bazi brings over centuries of brewing expertise by pouring 17 craft beers from an authentic European Monaco System. The full bar entails nationally recognized cocktails and premium liquor plus a food menu influenced by the French, German and Dutch.