The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsible. Come be part of the annual celebration of America's best food makers!
Be among the first to fete this year's 126 Good Food Award Winning businesses on Thursday, January 16 at 6pm, at a special ceremony hosted by Master of Ceremonies Dr. Zeke Emanuel (special advisor to President Obama on healthcare and catalyst for the White House Farmers Market). Join us as special guest Alice Waters awards each winner his or her Good Food Awards medal and hear keynote speaker Nell Newman, founder of Newman's Own Organics. A limited number of tickets are available for the first time ever for the public to celebrate side by side with winners from 32 states. Immediately following the ceremony is a gala reception and good food extravaganza, where you will be among the first to taste this year's winning products chosen from 1,450 entries.
GOOD FOOD AWARDS MARKETPLACE:
On Saturday, January 18, this year's Good Food Award winners will have the opportunity to showcase their wares at the San Francisco Ferry Building in a special winners marketplace. Early Access tickets are available for the opportunity to be the first to taste and purchase winning products before the general public along with a special gift. Doors open for Early Access at 8am. General admission to the marketplace is from 9am to 2pm and tickets will be sold at the door for $5
GOOD FOOD AWARDS BEER & SPIRITS GARDEN:
On Saturday, January 18, the 2014 Good Food Awards-winning brewers and distillers will be in town from all over the country at the annual Beer & Spirits Garden. Join us at 18 Reasons from 1-4pm to sample their responsibly produced, authentic and tasty brews and spirits - many not normally available in California - in their pure states and in reinvented classic cocktails from Rye on the Road. Tickets ($15) get you in to taste everything and are available in limited quantity.
When & Where
Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace in San Francisco to honor the Good Food Award recipients who push their industries towards greater craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.