Join us in celebrating the 114 Good Food Award Winners of 2013 at a gala gathering inside the San Francisco Ferry Building, with the winning food and drink on tap. Rub elbows with the winners from 30 states and 1 Federal District, media, host Alice Waters and the 130 Good Food Awards judges while sampling the best cheese, charcuterie, pickles, preserves, confections, chocolate, and coffee on regional tasting plates and in dishes as envisioned by 10 local chefs, including Sarah and Evan Rich of Rich Table, Comstock Saloon's Carlo Espinas, Bill Corbett of The Absinthe Group, Trevor Ogden of Chambers and Slanted Door alum Grace Nguyen of Asian Box. An open bar will serve the 14 winning beers alongside cocktails mixed by Rye on the Road with the 13 winning spirits. Black tie optional.
When & Where
Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace in San Francisco to honor the Good Food Award recipients who push their industries towards greater craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.