Thursday, July 31, 2014 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
The best way to beat the summer heat? A cold brew…and some delicious food to pair with it.
We’ve gathered some of the best craft breweries around and paired them alongside some of the city’s finest fare for a tasty and memorable evening. Featuring…
Almond, Brooklyn Cured, Champignon North America, Chapter One, Communal, Dizzy’s Club Coca-Cola, Garden Court Café, Good Restaurant, Gramercy Tavern, Jacob’s Pickles, Jacques 1534, Kingsley,L&W Oyster Co., Luke’s Lobster, Monument Lane, Neuman’s Kitchen, Northern Spy Food Co., Palo Santo and Taco Santo, Sotto 13,The Growler, The Stag’s Head, The Vanderbilt, Whole Foods Market
Allagash Brewing Company, Blue Point Brewing Company, Brewery Ommegang, Brooklyn Brewery, Doc’s Draft Hard Cider, Dogfish Head Craft Brewed Ales, Empire Brewing Company, Greenport Harbor Brewing, Heartland Brewery, Lagunitas Brewing Company,Oskar Blues Brewery, Roscoe Beer with Trout Amber Ale, Sierra Nevada Brewing Co., Sixpoint Brewery, Smuttynose Brewing Company
All sales are final, non-refundable and non-transferable. Food and drink are subject to availability and subject to change. Must be 21+ with valid ID to attend this event.
When & Where
Edible celebrates the boroughs diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.